Discover the Story of Rural India, One Dish at a Time.
Coorg, Karnataka
A Delicious Journey through the Scotland of India. Welcome to Coorg - the land where the morning starts with a piquant aroma of freshly brewed coffee and freshly rain-drenched forests. Misty weather, lush green plantations, and a variety of cuisines possessing vivid flavors are a few of the highlights.
While the best of the trip to Coorg can indeed be made in just 3 days, our Coorg journey is not just any itinerary, but a transformative cultural + culitnary experience altogether. Apart from natural beauty, there is much to explore about the flavours of Malenadu region. This itinerary is every food lover’s dream for it allows you to not just taste but also learn about the culture of Kodava cuisine. And to all those whose hearts now ache for this opportunity there should be just one final thought- Coorg Is Calling, and I Must Go!
Attreyapuram
Set on the banks of a river, Attreyapuram is a tiny village in Andhra Pradesh’s Konaseema region. It’s best known as the origin place of Pootharekulu, the sheer sweet these roughly translates to “sugar-coated paper” and dissolve on the tongue. Outside of its role as a confectionary haven, Attreyapuram is home to lush coconut groves, meandering backwaters and warm communities, eager to welcome visitors to partake in their storied heritage.
On this three-day, two-night escape, you’ll learn how to roll Pootharekulu with master sweet-makers, sail down coconut-flanked canals, and visit nearby temples and wildlife sanctuaries. In between, you’ll dine on fresh coastal Andhra fare, leisurely watching the world go by, shaded by swaying palms.
Kanthalloor, Kerala
Kanthalloor, Kerala: Known as the "Kashmir of Kerala," this village is famous for its fruit and vegetable farms and its rich, farm-to-table cuisine. The local food often features unique fruits and vegetables, like strawberries and plums,
Exploring the 'Fruit Bowl of Kerala' Kanthalloor Village, Kerala is rightly called the ‘Fruit Bowl of India’, as it is the only hub in Kerala where you get to see the cultivation of our favourite fruits like apples, strawberries and plums and traditional Kerala preparations.
This 3-day trip provides a truly unique experience of life in the countryside, farm-fresh goodies, and serene waterfalls in this “Kashmir of Kerala,” set in the district of Idukki, before ending in the iconic tea-clad hills of Munnar.
